Richmond Plains is an organic wine making pioneer producing New Zealand’s first Certified Organic Pinot Noir and Sauvignon Blanc – varieties for which New Zealand is world renowned.

Richmond Plains has been growing and making organic wine since inception in 1991 and is Certified Organic by BioGro New Zealand.

We believe in making great wines by working with nature. By using organic methods, without the use of synthetic chemicals, we can truly express the vineyard’s character or terroir in the wines.

“Richmond Plains Sauvignon Blanc is consistently attractive, weighty, full flavoured, ripely herbaceous and zingy”…

…“Reserve Pinot Noir is full of charm with fresh, smooth cherry - plum flavours.” - Michael Cooper, Wine Atlas of New Zealand.